Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
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Published |
На языке оригинала
|
958,00
|
|
|
Determination of tetracyclines residues in honey
|
Published |
На языке оригинала
|
958,00
|
|
|
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
|
Published |
На языке оригинала
|
958,00
|
|
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Determination of phoxim pesticide residues in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of methamidophos and acephate pesticide residues in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of carbamate pesticide residues in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of chlorothalonil residues in cucumber
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of permethrin residues in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of diazinon residues in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of diaethylstilbestrol in flesh
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of isocarbophos residues in orange
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of cypermethrinпјЊfenvalerate and deltamethrin residues in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of quinalphos residues inrice and orange
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of thiocyclam residues in rice
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of bisultap residues in rice
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of tricyclazole residues in rice
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of oxytetracylineпјЊtetracyline and chlortetracycline residues in meat(HPLC)
|
Published |
На языке оригинала
|
958,00
|
|
|
Method for analysis of hygienic standard ofedible soybean meal
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of triadimefon residues in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of germanium in polyester resin and products for food packaging
|
Published |
На языке оригинала
|
958,00
|
|
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